How Farmers Can Turn Leftover or Unsold Produce into Profitable Snacks in South Africa
Farmers Magazine | 23.12.2025 19:48
South African farmers face the dual challenge of reducing post-harvest losses while maximising profitability. One effective strategy is transforming leftover or unsold produce into value-added snacks. By processing surplus fruits and vegetables into dried chips, fruit leathers, or snack bars, farmers can extend shelf life, access new markets, and create additional income streams.
