THE FUSE

If you had told me six months ago that I’d be as keen on eating salads as I am now, I would not have believed you. I’ve had an aversion to uncooked leafy greens for pretty much my entire life — at least until recently. The moment of change occurred at a social dinner when someone put a Caesar salad in front of me, and I ate some to be polite. Since that moment, I haven’t been able to get enough. I now make salads at home regularly, but the first time I decided to make one for my office lunch I realized that doing so would be a challenge.