How One Small Label Is Making Waves This Earth Day
Crush Magazine | 20.04.2026 16:29
Most of us have got into the habit of checking our beauty products for that little cruelty-free bunny symbol before we buy – a small but meaningful act that says something about the kind of consumer we want to be. But when last did you give the same consideration to the fish in your shopping basket? With Earth Day upon us, it’s worth extending that same conscious thinking to the seafood aisle. Because just as that bunny tells you something important about how a product was made, a small blue label on the front of your seafood packaging tells you something equally significant about where your fish came from. The good news is, once you know what to look for, making the switch to MSC-certified sustainable seafood is simple.
