A Guide to Vertical Farming for High-Value Herbs in South African Cities
Farmers Magazine | 08.01.2026 19:08
Urban agriculture is gaining traction in South Africa, and vertical farming is emerging as a practical solution for producing high-value herbs in limited spaces. Vertical farming allows growers to cultivate crops in stacked layers, optimising space, reducing water use, and increasing yield per square metre. For city-based entrepreneurs, restaurants, and grocery suppliers, this method presents opportunities to grow fresh, premium herbs close to consumers while minimising transportation costs.
