How Farmers Can Turn Lupin into Flour and Health Foods in South Africa
Farmers Magazine | 07.01.2026 16:07
Lupin is a legume that is gaining attention in South Africa for its high protein and fiber content. It is gluten-free and low in carbohydrates, making it an ideal ingredient for health-conscious consumers. Farmers can increase their income by processing lupin into flour and other health foods.
