Imbibe Magazine | 27.04.2026 21:02
If you spend 15 minutes talking about wine with people who love it, you’ll probably hear at least one of them say the word “terroir.” Usually defined as the ways that environmental and sociocultural factors show up in your glass, terroir is ephemeral. But you know it when you taste it, oenophiles say. At Curate, a restaurant in Cape Town, South Africa, you know it when you see it, too.
