THE FUSE

Summer in South Africa brings a bounty of fresh, juicy fruits, making it the perfect season for fruit-based desserts. Crumbles are a classic, simple way to enjoy seasonal produce, combining sweet, tender fruit with a buttery, crunchy topping. They are versatile, easy to make, and can be served warm with ice cream, custard, or yogurt. Here are five summer fruit crumble recipes that highlight local flavors and seasonal favorites.