What to do before you cook chicken (and no, it’s not rinsing it)
Food & Home | 24.03.2026 14:00
Chicken has a bit of a reputation. Undercook it and you’ve got problems, overcook it and you’re left chewing through something suspiciously close to cardboard. Add to that the endless advice – season generously, cook it through, don’t wash it – and suddenly a simple dinner feels like a science experiment.
