#WorldFoodSafetyDay: WHO urges food service kitchens to 'prepare for the unexpected'
Bizcommunity | 27.05.2026 15:55
Food safety plans may look perfect on paper, but real-world challenges quickly put them to the test — from power cuts during service and late deliveries disrupting the cold chain, to busy weekend shifts where kitchens are pushed to capacity and staff are under pressure to keep orders moving.
