How Fundies Eatery Turned Traditional Cooking Into a Growing Catering Brand
StartUp Magazine | 20.03.2026 15:30
How Fundies Eatery Turned Traditional Cooking Into a Growing Catering Brand. Fundiswa Mazamisa did not build Fundies Eatery around complicated ideas or trends. The business, started in 2019 in Kraaifontein in the Western Cape, is grounded in something far more familiar. It focuses on traditional food, the kind of meals people grow up eating at home.
