Farmers Magazine | 18.11.2025 13:06
Indigenous crops in South Africa offer significant opportunities for smallholder and commercial farmers. They are well-adapted to local climates, require fewer inputs, and are increasingly in demand for health foods, traditional remedies, and artisanal products. Crops such as Bambara nuts, marula, morogo, and marama beans can provide profitable alternatives to conventional staples while supporting food security.
