Farmers Magazine | 03.02.2026 13:57
South African farmers face critical decisions when it comes to feeding livestock, and choosing between silage and hay can significantly impact herd health, productivity, and farm profitability. Both silage and hay serve as preserved forage, but their production methods, nutritional value, and storage requirements differ. Understanding these differences allows farmers to select the most suitable option for their farm conditions, livestock needs, and climate.
