Drizzle and Dip | 18.02.2026 19:35
I have been making a version of this roasted vegetable pasta with creamy tomato sauce for decades, and in my 30s, it was my favourite dinner-party dish. Pasta, plus a delicious, flavour-packed tomato sauce, tossed with roasted courgette, aubergine and red onion is a delicious flavour combination. I have used fresh basil here, but in the past, I often used basil pesto. I often add a chopped-up bell pepper, which works perfectly, too.
