Instead of Poaching Eggs in Water, I Always Use This for the Best Flavor
The Kitchn | 14.03.2026 20:11
I’m not a cook who is generally looking for hacks. I’m happy to take the long way to my destination, whether it be perfectly roasted salmon, or a loaf of bread that’s a bit of a project. What I do sit up straight for, however, is a clever technique that makes me think completely differently about a dish I’ve been cooking for years.
