How Farmers Can Turn Groundnuts into Butter, Snacks and Oil in South Africa
Farmers Magazine | 03.12.2025 20:22
Groundnuts are a versatile crop in South Africa, offering farmers multiple opportunities to add value beyond selling raw nuts. By processing groundnuts into butter, snacks, and oil, producers can increase profitability, reduce post-harvest losses, and access higher-value markets both locally and internationally.
