Chickpea and spinach burgers with dolcelatte and pomegranate syrup
Food & Home | 11.11.2025 23:00
Give your burger game a vibrant, wholesome upgrade with our chickpea and spinach patties — golden fried, richly flavoured, and layered with soft dolcelatte and a drizzle of pomegranate syrup for sweet-tangy flair. Nestle them in a roll with crisp lettuce or serve them open-faced for a stylish light dinner that doesn’t compromise on bold flavour.
