THE FUSE

South African summers are made for good food with big flavour and freshness, and there are few pairings more effortlessly delicious than stone fruit and cheese. Juicy peaches, nectarines, and plums bring freshness, delicate aromas, natural sweetness and juiciness while cheese adds saltiness, creaminess and depth. Together, they meet in the middle — bright, balanced and versatile. It’s a friendship that works just as well in an uplifting salad as it does in a dessert, a taco, or a generous platter shared outdoors.