Daily Maverick | 23.09.2026 17:30
Lamb on the braai. For tens of thousands of South Africans, this is what a braai is all about. Tjoppies, sure. But you could debone a leg of lamb all by yourself – I taught myself how decades ago and it always gives me a sense of satisfaction once it’s done – or get hold of a “staanrib” rack and put it to use for a flank or rib. Here are some recipes for all of those options.
