The Kitchn | 26.09.2026 04:39
I saw firsthand as a grocery employee how stringent some customers would be about finding a sell-by date that’s farthest away, even in a section I often overlooked when it came to the idea of “freshness”: the frozen section. I’d spot shoppers elbow deep in a frozen case, sifting through a row of frozen spinach and comparing sparsely noted dates much like they would a bagged salad in the produce aisle.
