Imbibe Magazine | 20.02.2026 21:42
Few pandemic projects are as elegant or enduring as Akhenaten Amaro. In 2020, when bars and restaurants restricted their hours, Ektoras Binikos, the co-founder of Harlem cocktail bar Sugar Monk and Imbibe 75 alum Bitter Monk, began creating and selling a line of bitters, eaux de liqueurs, and amari called Atheras Spirits. Immediately adopted by bartenders and bottle shops across New York City, Atheras’ range, including its award-winning Akhenaten Amaro, is now available nationwide.
