Kagawa, Japan Is the Udon Capital—Where to Eat Sanuki Noodles and How to Get There
Go world travel | 14.09.2026 21:00
Japan is famous for its diverse noodle culture. While ramen is perhaps the country’s best-known noodle dish, udon, thick, chewy noodles made from wheat flour, has also gained growing recognition among international travelers, according to recent surveys.
