How South African Farmers Can Turn Grapes into Gourmet Sauces and Syrups
Farmers Magazine | 15.12.2025 15:04
Grapes are one of South Africa’s most important fruit crops. The country produces over 1.9 million tonnes each year, mainly in the Western Cape and Northern Cape. Fresh table grape prices fluctuate and surplus fruit often goes to waste. Turning grapes into gourmet sauces and syrups helps you extend shelf life, reduce losses and earn higher margins. These products suit small scale farmers and commercial producers.
