The Kitchn | 15.08.2026 21:16
If you’re craving the flavor of an old-fashioned peach pie without all the fuss, you’ll absolutely love these crumb bars. Skip the canned peaches for now and instead stock up on a bounty of the warm-weather staple for this recipe. The filling is made with four fresh peaches, which are diced and tossed with a handful of basic pantry ingredients (if you’re looking for tips on how to easily pit a peach, we’ve got you covered.)
