Foodie | 07.01.2026 14:30
Leftover cake and biscuits don’t have to go to waste. With a bit of creativity, you can transform them into new desserts, snacks, or breakfast treats. South African households often face this dilemma, especially after celebrations, tea-time gatherings, or festive occasions. Repurposing leftover baked goods saves money, reduces food waste, and opens opportunities for inventive recipes. From layered desserts to crunchy toppings, there are multiple ways to breathe new life into stale or leftover cakes and biscuits.
