THE FUSE

Small-scale cattle farming presents a unique opportunity for rural and emerging farmers to generate sustainable income while contributing to local food security. While many small-scale operations focus primarily on subsistence, shifting to a business-oriented approach can increase profitability, improve herd quality, and open access to commercial markets. Key factors in turning cattle farming into a profitable venture include strategic herd management, cost control, understanding market demand, and adopting modern feeding and breeding practices. By planning effectively and leveraging available support services, small-scale farmers can transform livestock management from a survival activity into a reliable business model.