Farmers Magazine | 09.06.2026 20:13
Chicory has become an important agricultural crop in South Africa, offering farmers an alternative enterprise with strong links to the food and beverage industry. Known for its deep roots and adaptability, chicory is primarily cultivated for its roots, which are processed and used in products such as coffee substitutes, food ingredients, and dietary fibre supplements. The crop has a long history of cultivation in certain regions of the country and continues to provide economic opportunities for farmers involved in specialized agricultural production. As consumer demand for natural ingredients and functional foods increases globally, interest in chicory production has also grown. Understanding how chicory is grown and processed is essential for farmers, agribusinesses, and anyone interested in the agricultural value chain.
