Imbibe Magazine | 08.12.2025 22:35
Crémant d’Alsace is one of the best and bubbliest value propositions in wine. Hailing from northeastern France, near the German and Swiss borders, these sparklers are produced in the same method as Champagne. An array of très spécifique governmental regulations ensure they’re aged for at least nine months before they’re sold, and producers can only use specific grapes harvested in certain ways. From bone-dry bruts, to tart rosés, to gently priced bottles perfect for mixing into sparkling cocktails, crémant d’Alsace keeps holidays bright—without breaking the bank.
