THE FUSE

Garlic is a high-demand crop with multiple value-added possibilities. In South Africa, farmers can increase income by processing garlic into powder, paste, and oil. These products offer longer shelf life, higher profit margins, and access to local and international markets. By understanding the right techniques, farmers can produce quality products efficiently and safely. Garlic is rich in flavor, nutrients, and medicinal properties, making it attractive to consumers. Its versatility allows it to be sold fresh or processed into a variety of products. Processing garlic adds value, reduces post-harvest losses, and allows farmers to target retail, food service, and industrial markets.