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Chef Marcus Samuelsson Can’t Live Without These 6 Things
The global tastemaker has a dialed-in sense of style.
By Paul Kita
MARCUS SAMUELSSON, pathbreaking chef, now runs 15 restaurants, with Metropolis and Hav & Mar his two latest.
And Samuelsson is one of many experts who will offer innovative ideas and sustainable solutions for our planet during Hearst's Eco-Conscious Living Summit. Watch the summit, airing live on Friday, April 26 at noon, here.
Here’s how Samuelsson fuels his constant creativity.
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